4 oysters, 2 fish tartares, 4 scampi

Prosciutto Crudo di Parma, Coppa Piacentina, Speck del Trentino Alto Adige, formaggi, carciofini, olive taggiasche e taralli

Lightly seared beef carpaccio with truffle mayonnaise, rocket salad, parmesan shavings, and confit cherry tomatoes

Raw

Oven-baked provolone with speck

Fried parmigiana in a panko crust, with a stringy eggplant heart, tomato and provola cheese

Parmesan and ricotta flan with Parmesan fondue and fresh truffle

Fresh spinach, artisanal burrata, Romesco sauce, with almonds

Tuna tartare with ginger and lemon mayonnaise, teriyaki flavored with cloves, anise and flaked almonds

Fish

Salad, crispy chicken, curry sauce, crunchy bread and parmesan shavings

Penne pasta creamed in its bisque with laungostines and prawns while cooking, finished with citrus butter and served with raw scampi

Traditional Sardinian pasta with mussels, prawns and squid

Fish

Shellfish

Tortellone stuffed with parmesan, fondue and balsamic vinegar

Fresh pasta filled with cod, sautéed cherry tomatoes, Taggiasca olives and capers

Egg yolk, crispy bacon, Pecorino Romano DOP

Eggs

Egg tagliatelle with slow-cooked beef stew in its tomato sauce served with Parmesan cheese

Fried prawns and squid

Homemade breaded chicken fillet, French fries

Beef entrecote, rocket, parmesan and cherry tomatoes

Stracchino cheese in cooking, Capocollo, fresh Molise truffle

Provola cheese in the oven, selected baked vegetables

Parma ham, fresh cherry tomatoes, rocket salad & Burrata