SANTALLEGRIA

4 Premium Carabineros Prawns + 4 Spanish Oysters + Fish tartare

Angus Tartare Accompanied by black olives, anchovies, capers and gherkins, served with savory parmesan zabaglione and caramelized fried leeks.

Served with confit cherry tomatoes, truffle butter, parmesan shavings, burrata cream and basil

Sliced cbt duck marinated with soy, orange and rosemary, served with its sauce and double-textured mandarin

Tuna tartare with acevicha sauce, cornstarch, mango jelly, and vegetable chips

Shrimp tartare served on burrata, roasted cherry tomato sauce, crumble and basil cream

Grilled eggplant with umami salsa, sour cream, pico de gallo, fried capers, and hazelnuts, served with tortilla chips.

Black truffle butter, served with cooked and raw red prawns, bisque and carabineros powder

Served with Cantabrian anchovies and egg bottarga marinated for 5 days in salt and spices

Angus beef slowly cooked in wine, served with Parmesan cheese

24-month-aged Parmigiano Reggiano cream with saffron and crispy guanciale

Classic homemade Tuscan dish served with pecorino fondue and sage-flavored butter served with fresh black truffle

Seared octopus tentacle, aromatic chimichurri, curried carrot cream, black rice salad, avocado and fresh vegetables

Low-temperature cooked cheek, Canary Island potatoes with butter and rosemary, sweet and sour onion, champignon mushroom carpaccio and brown meat stock

Salmon fillet glazed with balsamic vinegar, ginger and soy, served on white carrot puree and crispy cauliflower

Sliced meat, premium salt and truffle butter

Peppers, Zucchini and Carrots

Served with garlic mayonnaise

Porcini Mushrooms, Champigon, Folioti, Chanterelles