SANTALLEGRIA

4 Premium Carabineros Prawns + 4 Spanish Oysters + Fish tartare

Fish

Shellfish

Grilled eggplant with umami salsa, sour cream, pico de gallo, fried capers, and hazelnuts, served with tortilla chips.

Shrimp tartare served on burrata, roasted cherry tomato sauce, crumble and basil cream

Fish

Tuna tartare with acevicha sauce, cornstarch, mango jelly, and vegetable chips

Fish

Angus Tartare Accompanied by black olives, anchovies, capers and gherkins, served with savory parmesan zabaglione and caramelized fried leeks.

Terrina di provolone fuso con prosciutto crudo

Sliced cbt duck marinated with soy, orange and rosemary, served with its sauce and double-textured mandarin

Soy

Served with confit cherry tomatoes, truffle butter, parmesan shavings, burrata cream and basil

Gluten free

Grande selezioni di affettati, 1 burrata e verdure grigliate

Insalata verde, Zucchine, Arancia, Fiocchi di Feta, Vinagrete agrumi e semi di zucca

Sformatino di parmigiano con fonduta di parmigiano e tartufo fresco.

Black truffle butter, served with cooked and raw red prawns, bisque and carabineros powder

Shellfish

Served with Cantabrian anchovies and egg bottarga marinated for 5 days in salt and spices

Fish

Hot

Angus beef slowly cooked in wine, served with Parmesan cheese

Fish

Shellfish

24-month-aged Parmigiano Reggiano cream with saffron and crispy guanciale

Tortellini Alfredo con aceto balsamico e parmigiano

Classic homemade Tuscan dish served with pecorino fondue and sage-flavored butter served with fresh black truffle

Seared octopus tentacle, aromatic chimichurri, curried carrot cream, black rice salad, avocado and fresh vegetables

Gamberi, Calamari e pesce

Low-temperature cooked cheek, Canary Island potatoes with butter and rosemary, sweet and sour onion, champignon mushroom carpaccio and brown meat stock

Salmon fillet glazed with balsamic vinegar, ginger and soy, served on white carrot puree and crispy cauliflower

Peppers, Zucchini and Carrots

Served with garlic mayonnaise

Porcini Mushrooms, Champigon, Folioti, Chanterelles

Pomodoro, Mozzarella e Basilico

mozzarella, gorgonzola, pecorino, ricotta

mozzarella, pomodoro, spianata

pomodoro, burrata

Mozzarella, pomodoro, mascarpone, speck

Tomate San Marzano, scamorza ahumada, ’nduja, cebolla roja, salame picante, stracciatella

mozzarella, ricotta, prosciutto crudo e tartufo